Taifeng Taiwanese Hotpot

Taifeng Taiwanese Hotpot

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"台风"拥有绝佳的食材,古早味的汤底,优惠的价格再加上与众不同的经营模式,将会是马来西亚饮食业强劲的一鼓"风"潮。 “台风”主要的独家汤底基本分成六种,而我们主打的招牌古早味汤底是“酸菜锅”。“酸菜锅”是也是目前台湾最受欢迎的火锅汤底之一,它源自于中国东北部,主材料為酸白菜與豬五花肉,是清朝滿洲人的風俗,風行於中國東北,後傳入北京。吃法是將酸白菜與高湯煮成鍋底,白肉則以涮熟食用。口感别具风味且饱而不腻,汤底饮用后溢齿留香,肯定让食客们回味无穷。


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